Deprecated: mysql_connect(): The mysql extension is deprecated and will be removed in the future: use mysqli or PDO instead in /home/celiacso/public_html/nak/functions/dnconnection.fnc.php on line 7
Celiac Society Rajasthan - Indian Recipe of the Month (July 2011)
Deprecated: preg_replace(): The /e modifier is deprecated, use preg_replace_callback instead in /home/celiacso/public_html/fnc/htmlwork.fnc.php on line 22
 
 
 
Celiac society Rajasthan has been registered on 16 June 2011 by Rajasthan Govt. (Regd.No.255/JPR/2011-12)
16-06-2011
AVAILABLE - EZ Gluten test Strips: An easy to use home test that is 99% accurate in detecting the presence of gluten in foods to levels as low as 10 ppm
09-04-2011



 
Indian Gluten Free Recipe of the Month (July 2011)
Celiac society rajasthan. is about whole celiac, not just one sitting at dinner table. How do we grow up gluten free? It is about how energize your life and today celiac lives in universe that is vastly larger than the world of food.

Indian Gluten Free Recipe of the Month (July 2011): by Anjali Phatak, Clinical Nutrionist, Fortis Hospital, Jaipur.

Corn Cutlets
• Ingredients

  • 20 gms Fresh Corn Nibblets
  • 20 gms Groundnuts
  • 560 gms Boiled Potatos
  • 20 gms Corn Flour
  • 10 gms Oil
  • Salt to taste.


• To Make

  • Grind corn nibblets and groundnuts to paste.
  • Mix potato (mashed) with the corn.
  • Add cournflour and seasoning.
  • Divide the mixture into portions.
  • Make into balls and fry the cutlets in hot oil.

 

Soya Chikki
• Ingredients

  • 10 gms Soya Flour
  • 20 gms puffed rice
  • 60 gms Jaggery
  • 20 gms Besan
  • 2 gms fennel
  • 10 gms Ghee

To Make:

  • Roast Soyabean flour in Kadahi
  • Melt ghee in kadahi
  • Add jaggery and cook till hard ball stage.
  • Add all the ingredients.
  • Remove from stove.
  • Mix well and set in greased plate.

 

 

 
  Copyright 2011 All Rights Reserved Designed & Developed by NAKULSOFT